Dinner
Small Plates
Oyster Half Shell|25
ginger infused steelhead roe, cucumber mignonette
Crab Cakes|35
watercress and radish salad, dill lemon creme fraiche
Octopus|29
smoked pork belly, charred tomato, roast fennel, arugula, roast garlic
Beet Salad|19
chioggia,red beet, pea tendril, butter lettuce, spiced hazelnut, goat cheese horseradish vinaigrette
Farm Greens|15
local handpicked, lightly dressed, olive oil, lemon, finishing salt, pepper
Scandinavian Fish Cakes|21
lemon, allspice, dill, cream, pink shrimp
Albacore Poke|23
dashi, watercress, cucumber, yuzu, fresno chili
Steamer Clams|28
chorizo, shellfish fume, fresh herbs, garlic, shallot, dry sherry, lemon
Nightly Charcuterie|29
ask your server about tonight's selection
Black Cod|29
palm sugar, soy, lime, fresh kim chi
Seasonal Entrees
Petrale|36
whipped egg, caper, garlic, sherry, pacific pink shrimp, hasselback potato
Spring Chinook|49
braised fennel, roast baby beet, baby squash, watercress vinaigrette
Rib Steak|65
NW Mushroom, black garlic compound butter, hasselback potato
Beachcomber Stew|53
manila clams, octopus, petrale, prawns, salmon, fragrant warm spices
Vegetable Curry|29
root begetable, NW musroom, mustard green, bok choy, miso, star anise
Manila Clam Linguine|33
clam nectar, olive oil, lemon, dijon, garlic, fresh herbs, butter