Dinner
Small Plates
Oyster Half Shell
ginger infused steelhead roe, cucumber mignonette | 27
Crab Cakes
watercress and radish salad, dill lemon creme fraiche | 38
Octopus
smoked pork belly, charred tomato, roast fennel, arugula, roast garlic | 31
Beet Salad
chioggia,red beet, pea tendril, butter lettuce, spiced hazelnut, goat cheese horseradish vinaigrette | 21
Farm Greens
local handpicked, lightly dressed, olive oil, lemon, finishing salt, pepper | 17
Weathervane Scallops
'Ceviche', radish, cucumber, lemon dill, red onion | 29
Nightly Charcuterie
ask your server about tonight's selection | 32
Sable Fish
palm sugar, soy, lime, fresh kim chi | 28
Hangtown Fry
Frittata of Oysters, house bacon, onion, garlic, shallot, tarragon creme fraiche | 25
Seasonal Entrees
Petrale
whipped egg, caper, garlic, sherry, pacific pink shrimp, hasselback potato |46
Chinook Salmon
braised fennel, roast baby beet, baby squash, watercress vinaigrette | 54
Rib Steak
NW Mushroom, black garlic compound butter, hasselback potato | 68
Lamb Shank
glog brinded and braised, lingonberry, sweet onion chutney |56
Beachcomber Stew
manila clams, octopus, petrale, prawns, salmon, fragrant warm spices |59
Delicata Squash
quinoa, NW mushroom, mustard greens, roasted sweet pepper, coconut milk, tea soaked golden raisin | 31
Manila Clam Linguine
clam nectar, olive oil, lemon, dijon, garlic, fresh herbs, butter |41